Our Origins
It all began in 1978 with a simple yet ambitious vision: to bring exceptional specialty foods to the market while tailoring every product to meet the unique needs of our customers.
Founded by John Banis, our company was built on the principles of transparency, authenticity, and passion.
Into a New Chapter
Over the years, we have grown from a small operation into a trusted partner for retailers, chefs, and business leaders across the industry. With a steadfast commitment to quality and innovation, we continue to redefine what it means to deliver personalized solutions in the specialty food space.
Today, led by Rafael Banis and supported by a team of dedicated professionals, we remain focused on one mission: empowering businesses with exceptional products and services that inspire creativity and drive success while being passional and transparent.
From the Past to the Present
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Established business in the US Market around independent foodservice accounts with Specialty Mediterranean Offerings.
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Expanded into large scale chain foodservice accounts
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Established private label retail presence in the East Coast
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Expanded private label retail presence Nation Wide
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Founded own brand targeting independent retail chains
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Setup east coast dry distribution center
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Setup nationwide logistics distribution network
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Expanded own brad into foodservice categories
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Set-up east coast refrigerated and frozen distribution centers
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Expanded own brand offerings into dairy, frozen foods and other grocery offerings